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Menu
Menu availability may vary based on the time of your order.
All Day Menu
Menu
Soy protein, organic carrot, jicama and ginger.
$7.25
Cabbage, shiitake mushroom and ginger.
$6.25
Seasoned French fries.
$6.25
Cabbage, carrot, shiitake mushroom and vermicelli.
$6.25
Organic tofu, vermicelli, lettuce and fresh herbs.
$6.95
Organic tofu, seaweed, vegetable in ginger-flavored broth.
$9.95
Handmade wontons with clear vegetable broth.
$10.95
Bamboo shoot, mushroom, black fungus, celery, organic tofu and carrot.
$9.95
Organic carrot, daikon, cucumber, mango mix with light vinaigrette and nuts.
$8.95
Organic tofu, carrot, cabbage, fresh herbs with light vinaigrette and crushed peanuts.
$8.95
Organic kale, carrot, and tomato mix with vegenaise sauce and nuts.
$8.95
Thick rice noodle with organic tofu, soy protein, in a minor spicy lemongrass soup, served with bean sprout and herbs. Spicy.
$10.95
Sauteed noodles with mixed vegetables and soy protein.
$12.45
Rice noodle with organic tofu, soy protein in pho soup, served with bean sprouts and fresh herbs.
$10.95
Wheat noodles with wontons, BBQ soy protein, vegetables in clear broth.
$10.95
Crispy wheat noodles topped with mixed vegetables, tofu and yam flour crescents.
$13.45
Crispy flat rice noodles topped with mix vegetables, tofu and yam four crescents.
$13.45
Sauteed with flat rice noodles, bean sprout and soy jerky in house special sauce.
$12.45
Wok-fried rice with green pea, carrot and soy protein.
$12.45
Crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus, napa cabbage and vermicelli.
$12.45
Sauteed with organic tofu and vegan ham with ginger, soy bean sprout, spinach, carrot and zucchini.
$15.45
Soy fillet pan fried in house special sauce and black pepper, served with seasonal vegetables and rice.
$13.45
Golden crumbed fillets, served with French fries and organic salad.
$11.95
Grilled organic tofu, vegan ham, fresh tomato, lettuce and vegenaise, served with organic salad.
$12.95
House special soy protein burger served with seasoned French fries and organic salad.
$12.95
Vegan tuna mixed with tomato, celery, onion and vegenaise, served with organic salad. Vegetarian.
$12.95
Carrot, English cucumber, pickled daikon top: avocado. Sauce: carrot ginger. Vegetarian.
$16.00
Enoki mushroom, tofu, shiitake. Top: kaiware. Sauce: teriyaki. Vegetarian.
$16.00
Tempura vegetables and avocado. Top: spicy vegan tuna. Sauce: teriyaki. Vegetarian.
$16.00
Spicy vegan tuna and avocado, cucumber with soy paper. Spicy. Vegetarian.
$16.00
Yam shrimp crumbed, avocado. Top: bell pepper, celery, chili. Spicy. Vegetarian.
$16.00
Cucumber. Vegetarian.
$8.00
Calabash gourd. Vegetarian.
$8.00
Marinated mushroom. Vegetarian.
$8.00
Pickled radish. Vegetarian.
$8.00
Vegetarian.
$8.00
Vegetarian.
$8.00
Vegetarian.
$8.00
Organic tofu and wok-fried with spices, bell pepper, celery and chili. Spicy.
$12.45
Yam �shrimp� crumbed and wok-fried with spices, bell pepper, celery and chili. Spicy.
$14.45
Soy textured protein, organic tofu, carrot, mushroom, broccoli sauteed in teriyaki sauce.
$14.45
Orange flavored textured soy protein, sprinkled with white sesame.
$14.45
Sauteed with marinated soy protein slices, onion and dried chilli, served with broccoli.
$14.45
Teriyaki marinated soy protein, organic tofu, carrot, mushroom, broccoli sauteed in teriyaki sauce.
$14.45
Textured soy protein or organic tofu stir-fried with lemongrass sweet sauce.
$14.45
Textured soy protein or organic tofu stir-fried with lemongrass sweet sauce.
$13.95
Organic tofu, carrot, mushroom, broccoli sauteed in teriyaki sauce.
$13.45
Eggplant, organic tofu, sauteed with fresh basil and house special sauce.
$12.45
Green bean and organic tofu strips wok-fried in garlic-flavored szechuan sauce.
$11.45
Soy protein, bell pepper, pineapple chunks and onion sauteed in sweet and sour sauce.
$11.95
Chinese broccoli sauteed with teriyaki-marinated soy protein slices.
$13.45
Seasonal vegetables, organic tofu, and shiitake mushroom wok-fried in house special sauce. Vegetarian.
$12.45
A special treat of exotic mushrooms, green bean, organic carrot and tofu.
$12.45
Sauteed organic kale and mushroom with ginger.
$12.45
Sauteed mushroom with basil.
$12.45
A blend of curry spices, soy protein, organ, carrot, potato and broccoli.
$12.45
$2.00
$2.50
Vegetarian.
$3.00
$3.50
Roasted with vegan butter and Italian seasoning.
$4.50
Clear vegetable broth and miso.
$3.50
House made kimchi.
$3.95
Vegan.
$5.45